Porridge with Banana and Cinnamon

Ingredients

• ⅔ cup rolled oats
• 2 cups milk
• 1 tablespoon sugar
• A pinch of salt
• 2 bananas
• 1 apple
• A handful of pecans
• A handful of dried cranberries
• Honey
• Ground cinnamon

Method

1. 1

   Slice the apple into wedges and roast in a small dish for 20 minutes at 200°C, until soft and fragrant.

2. 2

   Meanwhile, cook the oats in the milk with the salt and sugar, stirring gently until creamy.

3. 3

   Serve the porridge topped with sliced banana and the warm baked apple. Scatter over the pecans, dried cranberries and a light dusting of cinnamon. Finish with a delicate drizzle of honey.