From the cookbook
Recipes for every kind of day.
A colourful Mediterranean table: small plates, bright salads, restoring dinners and just enough sweetness.
Small plates
- Baba Ghanoush
- Tomato Dip
- Muhammara
- Roasted Cherry Tomatoes
- Tzatziki
- Tabbouleh
- Cottage Cheese Lettuce Bites
Salads
- Beetroot Salad
- Broccoli, Quinoa and Tahini Salad
- Roasted Vegetable Salad
- Cherry & Burrata Salad
- Celery Salad
- Blood Orange & Carrot Salad
- Fig & Burrata Salad
Breakfasts
- Greek Yogurt with Berry Compote
- Courgette and Parmesan Fritters
- Homemade Granola
- Shakshuka
- Mushroom Flan
- Porridge with Banana and Cinnamon
- Poached Eggs with Smoked Salmon
Lunches
- Wild Mushroom Cream Soup
- Roasted Asparagus
- Mussels in Tomato Sauce
- Fried Calamari
- Salmorejo Soup
- Ceviche with Mango
- Tuna Tart
Snacks
- Energy Balls
- Grilled Figs with Port
- Stuffed Medjool Dates
- Slow-Roasted Plums
- Greek Salad Skewers
- Fruit Salad
- Green Smoothie
Dinners
- Ratatouille
- Roasted Sea Bass
- Stuffed Peppers
- Pasta with Clams
- Scallops Roasted on Shells
- Roasted Salmon
- Lamb Tagine
Desserts
- Baked Nectarines with Ricotta
- Strawberry Soup with Basil
- Rhubarb Crumble
- Fig, Red Onion & Burrata Tart
- Dried Apricot & Chocolate Chip Cake
- Courgette & Walnut Loaf Cake
- Hazelnut Meringues