From the cookbook
Recipes for every kind of day.
A colourful Mediterranean table: small plates, bright salads, restoring dinners and just enough sweetness.
Breakfasts
Breakfasts
Greek Yogurt with Berry Compote
900 g Greek yoghurt · Juice of 1 lime (and the zest, if you like) · 4 tablespoons caster sugar
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Breakfasts
Courgette and Parmesan Fritters
1 large courgette (about 250 g) · 5 sprigs mint · 1 red onion
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Breakfasts
Homemade Granola
100 g hazelnuts · 50 g pecans, 50 g cashews · 20 g coconut flakes
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Breakfasts
Shakshuka
1 onion · 3 garlic cloves · 1 green pepper
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Breakfasts
Mushroom Flan
1 onion · 1 leek · 300 g button mushrooms
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Breakfasts
Porridge with Banana and Cinnamon
⅔ cup rolled oats · 2 cups milk · 1 tablespoon sugar
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Breakfasts
Poached Eggs with Smoked Salmon
2-4 eggs · 1 avocado · 100 g lightly smoked salmon
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Keep the table interesting
