Cottage Cheese Lettuce Bites

Ingredients

• 500 g firm cottage cheese
• 1 teaspoon salt, plus pepper to taste
• Juice of ½ lemon and ½ lime
• 1 teaspoon curry powder
• 3 garlic cloves
• Lettuce leaves

Method

1. 1

   Wash and thoroughly dry the lettuce leaves.

2. 2

   In a bowl, mix the cottage cheese with the lemon and lime juice, salt, pepper, grated garlic and curry powder until smooth and well combined.

3. 3

   Using a tablespoon, portion the curried cheese mixture onto the folded lettuce leaves.

4. 4

   If the leaves allow, roll them up into neat little parcels; otherwise, simply serve them as delicate open bites.