Greek Yogurt with Berry Compote

Ingredients

• 900 g Greek yoghurt
• Juice of 1 lime (and the zest, if you like)
• 4 tablespoons caster sugar
• 400 g frozen mixed berries
• Sugar for the berries, to taste
• 70 g shelled pistachios
• Mint leaves, to garnish

Method

1. 1

   Stir the Greek yoghurt together with the lime juice, lime zest and sugar until smooth and lightly fragrant.

2. 2

   In a small saucepan, cook the berries with sugar for no more than 5 minutes — just until they release their juices and form a quick compote.

3. 3

   Spoon the yoghurt into bowls, drizzle generously with the warm berry sauce, scatter with pistachios and finish with a sprig of fresh mint.