From the cookbook
Recipes for every kind of day.
A colourful Mediterranean table: small plates, bright salads, restoring dinners and just enough sweetness.
Small plates
Small plates
Baba Ghanoush
4 aubergines · Olive oil · 5 tablespoons tahini (sesame paste)
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Small plates
Tomato Dip
1 red onion · 1 tablespoon vinegar · A few sprigs of parsley
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Small plates
Muhammara
5 red bell peppers · 1 onion · 2 medium tomatoes
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Small plates
Roasted Cherry Tomatoes
2 clusters (about 200 g) cherry tomatoes · 1½ garlic bulbs · 50 ml olive oil
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Small plates
Tzatziki
350 g cucumber (about 3 medium-sized cucumbers) · 450 g Greek yoghurt · 1–2 garlic cloves
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Small plates
Tabbouleh
50 g bulgur wheat · 50 g parsley · 30 g mint
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Small plates
Cottage Cheese Lettuce Bites
500 g firm cottage cheese · 1 teaspoon salt, plus pepper to taste · Juice of ½ lemon and ½ lime
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Keep the table interesting
