Greek Salad Skewers

Ingredients

• 500 g cherry tomatoes
• 400 g cucumber
• 3–4 packs (about 600 g) firm feta (the firmer the better for skewering)
• 2 jars pitted Kalamata olives
• Skewers, about 18 cm long
• 6 tablespoons olive oil
• 3 tablespoons red wine vinegar
• Juice of ½ lemon
• 1 tablespoon honey
• 3 garlic cloves, grated
• 1 teaspoon dried oregano
• Salt and pepper

Method

1. 1

   Thread one cherry tomato, a slice of cucumber, a cube of feta and an olive onto each skewer.

2. 2

   For the dressing, whisk together the olive oil, red wine vinegar, lemon juice, honey, grated garlic, oregano, and salt and pepper.

3. 3

   Drizzle the skewers generously with the dressing just before serving.