From the cookbook
Recipes for every kind of day.
A colourful Mediterranean table: small plates, bright salads, restoring dinners and just enough sweetness.
Snacks
Snacks
Energy Balls
100 g walnuts · 100 g almonds · 200 g dried apricots
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Snacks
Grilled Figs with Port
7 figs · Olive oil spray · A generous splash of port
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Snacks
Stuffed Medjool Dates
24 large Medjool dates · 200 g soft, spreadable goat’s cheese · Shelled walnuts
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Snacks
Slow-Roasted Plums
2 kg plums · Salt, pepper and sugar, to taste · 1 garlic bulb
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Snacks
Greek Salad Skewers
500 g cherry tomatoes · 400 g cucumber · 3–4 packs (about 600 g) firm feta (the firmer the better for skewering)
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Fruit Salad
2 apples · 2 bananas · 500 g seedless black grapes
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Green Smoothie
100 g fresh baby spinach · 3 tablespoons peanut butter · 2 bananas
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Keep the table interesting
