Courgette and Parmesan Fritters

Ingredients

• 1 large courgette (about 250 g)
• 5 sprigs mint
• 1 red onion
• 3 eggs
• 4 tablespoons flour
• 150 g grated Parmesan
• Olive oil
• Salt and pepper
• Sour cream, to serve

Method

1. 1

   Coarsely grate the courgette. Finely chop the onion and mint. Lightly beat the eggs, then combine them with the courgette, onion, mint, flour, Parmesan, and salt and pepper to form a thick batter.

2. 2

   Heat a little olive oil in a frying pan and cook the fritters for about 1 minute on each side, until golden.

3. 3

   Serve warm with a spoonful of sour cream.