Lunches
Roasted Asparagus
Ingredients
- 2 bunches asparagus (about 200 g)
- 200 g cherry tomatoes
- Salt and pepper
- Olive oil
- 1 tablespoon garlic powder or granules
- Grated Parmesan
Method
- 1
Arrange the asparagus in a baking dish and scatter the cherry tomatoes over the top. Season with salt and pepper, sprinkle with the garlic granules, drizzle generously with olive oil and finish with a coating of grated Parmesan.
- 2
Roast for 20–25 minutes at 190°C, until the asparagus is tender and the Parmesan golden. Serve hot.
