From the cookbook
Recipes for every kind of day.
A colourful Mediterranean table: small plates, bright salads, restoring dinners and just enough sweetness.
Lunches
Lunches
Wild Mushroom Cream Soup
500 g wild mushrooms · 1 onion · 4 garlic cloves
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Lunches
Roasted Asparagus
2 bunches asparagus (about 200 g) · 200 g cherry tomatoes · Salt and pepper
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Lunches
Mussels in Tomato Sauce
1 kg mussels · 1 onion · 6 garlic cloves
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Lunches
Fried Calamari
800 g calamari, or ready-cut calamari rings · 2 eggs · Salt and pepper
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Lunches
Salmorejo Soup
10 medium tomatoes · 1 tablespoon salt · 2 garlic cloves
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Lunches
Ceviche with Mango
1 red onion · 250 g cod fillet · 2 ripe avocados
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Lunches
Tuna Tart
1 sheet puff pastry · 20 g butter · Sesame seeds
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Keep the table interesting
