Scallops Roasted on Shells

Ingredients

• ½ cm piece of ginger
• 1 garlic clove
• 6 scallops in half shells
• ½ lime
• 1 teaspoon honey
• 2 tablespoons olive oil
• ½ teaspoon ground coriander
• Salt and pepper

Method

1. 1

   Mix together the olive oil, lime juice, honey and ground coriander. Add the grated ginger and garlic to create a fragrant dressing.

2. 2

   Rinse the scallops thoroughly, leaving them in their shells. Spoon the dressing generously over each scallop.

3. 3

   Bake for 8 minutes at 190°C, until just cooked and tender. Serve immediately, straight from the shell.