From the cookbook
Recipes for every kind of day.
A colourful Mediterranean table: small plates, bright salads, restoring dinners and just enough sweetness.
Dinners
Dinners
Ratatouille
3 aubergines · 3 courgettes · 3 sweet peppers
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Dinners
Roasted Sea Bass
2 small cleaned sea bass (or sea bream or turbot) · 2 red onions · 2 large beef tomatoes
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Dinners
Stuffed Peppers
300 g basmati rice · 500 g minced meat · 1 onion
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Dinners
Pasta with Clams
1 kg clams · 200 g cherry tomatoes · 6 garlic cloves
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Dinners
Scallops Roasted on Shells
½ cm piece of ginger · 1 garlic clove · 6 scallops in half shells
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Dinners
Roasted Salmon
½ salmon fillet · 2 tablespoons sesame oil · 2 tablespoons soy sauce
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Dinners
Lamb Tagine
4 garlic cloves · 2 tablespoons olive oil · 1 teaspoon paprika
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Keep the table interesting
