Stuffed Medjool Dates

Ingredients

• 24 large Medjool dates
• 200 g soft, spreadable goat’s cheese
• Shelled walnuts
• Honey
• A little chilli oil, optional, for heat

Method

1. 1

   Remove the stones from the dates, keeping them neatly split. Fill each date with a spoonful of goat’s cheese and tuck a walnut half into the centre.

2. 2

   Arrange on a serving dish, drizzle with honey and, if you like a little heat, add a light splash of chilli oil.

3. 3

   Serve as an elegant appetiser or sweet and savoury nibble.