Ceviche with Mango

Ingredients

• 1 red onion
• 250 g cod fillet
• 2 ripe avocados
• 200 g cherry tomatoes
• 250 g mango
• Juice of 2 limes
• A small bunch of coriander
• Salt and pepper
• Olive oil

Method

1. 1

   Slice the red onion into thin quarter-rings and marinate it in salt and lime juice.

2. 2

   Cut the fresh cod fillet into medium-sized pieces and add it to the marinade. Stir gently, season with pepper and add more salt if needed.

3. 3

   Roughly dice the mango, halve the cherry tomatoes and finely chop the coriander. Add everything to the ceviche, along with a drizzle of olive oil. Toss lightly to combine.