Tuna Tart

Ingredients

• 1 sheet puff pastry
• 20 g butter
• Sesame seeds
• 250 g canned tuna
• 1 large cucumber
• Zest of 1 lemon
• 3 tablespoons soft cream cheese
• 1 bunch chives
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil

Method

1. 1

   Turn a non-springform tart tin upside down and drape the puff pastry over the base. Prick with a fork, brush with melted butter and sprinkle with sesame seeds. Bake in a preheated oven at 200°C for 20 minutes until golden and crisp.

2. 2

   For the filling, flake the tuna with a fork and mix it with the cream cheese, honey, soy sauce, olive oil, lemon zest and finely chopped chives.

3. 3

   Once the tart base is firm and cooled slightly, fill it with alternating layers of the tuna mixture and paper-thin cucumber slices (cut with a mandoline).

4. 4

   Finish with a scattering of lemon zest, chives and a few sesame seeds. Add edible flowers if you wish.