Breakfasts
Homemade Granola
Ingredients
- 100 g hazelnuts
- 50 g pecans, 50 g cashews
- 20 g coconut flakes
- 50 g rolled oats
- 3 tablespoons runny honey
- 1 tablespoon melted coconut oil
- 1 teaspoon each: ground cinnamon, cardamom
- 1 teaspoon vanilla extract
- 3 pinches of salt
Method
- 1
Preheat the oven to 150°C and line a baking tray with baking paper.
- 2
Pulse the nuts in a blender for about 30 seconds — just enough to break them into coarse pieces. Tip them into a large bowl, add the coconut flakes, oats and all remaining ingredients, then mix thoroughly until everything is lightly coated.
- 3
Spread the mixture evenly over the tray and bake for 20 minutes. Give it a quick stir, then return it to the oven for a further 15 minutes until golden and fragrant.
- 4
Allow to cool completely and store in an airtight glass jar. Serve with fresh strawberries (or any fruit you fancy) and a generous spoonful of yoghurt.
