Fig & Burrata Salad

Ingredients

• 200 g cherry tomatoes
• 3 figs
• 1 ball of burrata
• 4 sprigs basil
• Salt and pepper
• Olive oil
• A splash of port

Method

1. 1

   Halve the cherry tomatoes. Quarter the figs. Pluck the basil leaves from their stems and keep them whole.

2. 2

   Combine the tomatoes, figs and basil. Season with salt and pepper, then drizzle with olive oil and a little port.

3. 3

   Gently tear the burrata into pieces. Toss the salad briefly — ideally by hand — taking care not to break up the burrata too much. Serve immediately.