From the cookbook
Recipes for every kind of day.
A colourful Mediterranean table: small plates, bright salads, restoring dinners and just enough sweetness.
Salads
Salads
Beetroot Salad
100 g baby spinach · 500 g beetroot · 100 g prunes
Cook this →
Salads
Broccoli, Quinoa and Tahini Salad
1 head of broccoli · 1 courgette · 3 garlic cloves
Cook this →
Salads
Roasted Vegetable Salad
2 aubergines, 100 g rocket · 3 peppers, 2 red onions · 6 garlic cloves, olive oil
Cook this →
Salads
Cherry & Burrata Salad
300 g sweet cherries · 250 g cherry tomatoes · 1 large ball of burrata
Cook this →
Salads
Celery Salad
1 large bunch of celery · 1 large sweet–tart apple · 200 g couscous
Cook this →
Salads
Blood Orange & Carrot Salad
6 carrots · 4 blood oranges · 1 teaspoon Moroccan ras el hanout spice (or substitute with cumin)
Cook this →
Salads
Fig & Burrata Salad
200 g cherry tomatoes · 3 figs · 1 ball of burrata
Cook this →
Keep the table interesting
