Fig, Red Onion & Burrata Tart

Ingredients

• 3 red onions
• Thyme
• 1½ tablespoons sugar
• A generous pinch of salt
• Olive oil
• 1 sheet puff pastry
• 7 figs
• 2 small balls of burrata
• 1 bunch basil

Method

1. 1

   Slice the red onions into half-moons and gently sauté them in olive oil with thyme, sugar and salt until soft and lightly caramelised. Slice the figs horizontally into three rounds each.

2. 2

   Roll out the puff pastry and lay it in a medium-sized ovenproof baking dish or tart tin. Spread the caramelised onions evenly over the base and bake for 20 minutes at 200°C.

3. 3

   Remove the tart from the oven, arrange the fig slices decoratively on top and then bake for a further 20 minutes at 190°C.

4. 4

   Take the tart out, finish with fresh basil leaves and torn burrata, letting it melt slightly on the warm pastry.