From the cookbook
Recipes for every kind of day.
A colourful Mediterranean table: small plates, bright salads, restoring dinners and just enough sweetness.
Desserts
Desserts
Baked Nectarines with Ricotta
6 nectarines · 50 g vanilla sugar · A splash of water
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Desserts
Strawberry Soup with Basil
500 g strawberries · Sugar, to taste · 4–5 sprigs basil
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Desserts
Rhubarb Crumble
6 rhubarb stalks · A little water · 200 g sugar (or to taste)
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Desserts
Fig, Red Onion & Burrata Tart
3 red onions · Thyme · 1½ tablespoons sugar
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Desserts
Dried Apricot & Chocolate Chip Cake
250 g flour, plus 1 tablespoon for dusting · 1 tablespoon baking powder · 120 g softened butter
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Desserts
Courgette & Walnut Loaf Cake
180 g flour · 1 teaspoon bicarbonate of soda · ½ teaspoon salt
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Desserts
Hazelnut Meringues
6 egg whites · 300 g sugar · 210 g hazelnuts
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Keep the table interesting
