Grilled Figs with Port

Ingredients

• 7 figs
• Olive oil spray
• A generous splash of port

Method

1. 1

   Slice the figs in half lengthways. Heat a griddle pan until it is very hot, then lightly spray it with olive oil.

2. 2

   Place the figs cut-side down and grill for 2–4 minutes, until they take on golden char marks and soften slightly.

3. 3

   Transfer to a serving dish, cut-side up, and drizzle generously with port. Serve warm, as a simple yet luxurious dessert.