Desserts
Strawberry Soup with Basil
Ingredients
- 500 g strawberries
- Sugar, to taste
- 4–5 sprigs basil
Method
- 1
Hull the strawberries and mash them lightly with a fork. Sweeten with sugar to taste.
- 2
Tear the basil leaves from the stems, roughly chop them and scatter them generously over the top.
- 3
Serve chilled, as a fresh and fragrant summer dessert.
