Rhubarb Crumble

Ingredients

• 6 rhubarb stalks
• A little water
• 200 g sugar (or to taste)
• 100 g butter
• 200 g flour
• 100 g sugar
• 1 teaspoon cinnamon

Method

1. 1

   Cut the rhubarb into 2–3 pieces. Sprinkle them with sugar to taste, add a small splash of water and bake for 20 minutes at 180°C.

2. 2

   Cut the butter into small cubes and rub it into the flour with your fingertips until it forms coarse crumbs. Mix in the sugar and cinnamon.

3. 3

   Scatter this mixture evenly over the softened rhubarb and return to the oven for a further 35 minutes, until the crumble is beautifully golden and crisp.

4. 4

   Serve warm with custard, sour cream or whipped cream.