Stuffed Peppers

Ingredients

• 300 g basmati rice
• 500 g minced meat
• 1 onion
• 4 carrots
• ½ Sweetheart cabbage
• 8 mixed peppers
• 1 tablespoon khmeli-suneli spice mix
• Salt and pepper
• Sour cream, to serve

Method

1. 1

   Remove the stalks from the peppers and scrape out the seeds. Cook the basmati rice in salted water until tender. Finely chop the onion, grate the carrots and shred the cabbage. Sauté the vegetables together until soft and lightly golden.

2. 2

   In a large bowl, combine the mince, cooked rice and sautéed vegetables. Season with salt, pepper and khmeli-suneli, mixing until the filling is well combined.

3. 3

   Stuff each pepper generously with the mixture and arrange them upright in a baking dish. Bake for 35 minutes at 190°C, until the peppers are tender and the filling is cooked through. Serve hot with a spoonful of sour cream.