Tzatziki

Ingredients

• 350 g cucumber (about 3 medium-sized cucumbers)
• 450 g Greek yoghurt
• 1–2 garlic cloves
• Salt and pepper
• 2–3 tablespoons olive oil
• Juice of ½ lemon
• A few sprigs of dill

Method

1. 1

   Coarsely grate the cucumbers and spread them out over several layers of kitchen paper to draw out any excess moisture.

2. 2

   Season the Greek yoghurt with salt and pepper, then add the lemon juice, grated garlic, cucumber and finely chopped dill.

3. 3

   Stir gently until everything is beautifully combined.