Tabbouleh

Ingredients

• 50 g bulgur wheat
• 50 g parsley
• 30 g mint
• 1 small bunch spring onions
• 300 g tomatoes
• Juice of 1 lemon
• Olive oil
• Salt and pepper

Method

1. 1

   Pour 200 ml of boiling water over the bulgur wheat, cover with a lid and leave it to steam for half an hour.

2. 2

   Meanwhile, finely chop the herbs. Remove the seeds from the tomatoes and chop the flesh into small pieces.

3. 3

   Combine the tomatoes with the herbs, then dress with the lemon juice and 3 tablespoons of olive oil. Season generously with salt and pepper.

4. 4

   Add the steamed bulgur wheat and mix everything together thoroughly.