Baked Nectarines with Ricotta

Ingredients

• 6 nectarines
• 50 g vanilla sugar
• A splash of water
• 500 g ricotta
• 5 tbsp soured cream
• 100 g sugar
• Vanilla extract
• Juice of ½ lemon
• Mint leaves, to serve

Method

1. 1

   Slice the nectarines into wedges and place them in a baking dish. Sprinkle with the vanilla sugar and add a small splash of water. Bake for 35 minutes at 180°C, until tender and lightly caramelised.

2. 2

   Meanwhile, mix the ricotta with the soured cream, sugar, vanilla extract and lemon juice until smooth.

3. 3

   Serve the hot nectarines spooned over the ricotta cream and finish with a few fresh mint leaves.