Roasted Cherry Tomatoes

Ingredients

• 2 clusters (about 200 g) cherry tomatoes
• 1½ garlic bulbs
• 50 ml olive oil
• 1 sprig rosemary
• Salt and pepper
• 450 g Greek yoghurt
• 2 garlic cloves
• Juice of ½ lemon
• Salt

Method

1. 1

   Place the cherry tomatoes, garlic and rosemary in a small baking dish. Season with salt and pepper, then pour over a generous amount of olive oil.

2. 2

   Roast for 25–30 minutes at 180°C, until the tomatoes are soft and lightly caramelised.

3. 3

   Mix the Greek yoghurt with the grated garlic, lemon juice and a little salt.

4. 4

   Spoon the yoghurt onto a serving dish, nestle the roasted tomatoes on top, and lavishly drizzle the fragrant roasting juices over the tomatoes.